Credit: [Photo: S. Pratt]
PIONEER SQUARE— E. Smith Mercantile's Jessie Poole is profiled in Eater's latest Barkeepers feature. The owner of the sundry-stuffed general store with a back bar talks about bitters, bartending, and finding the right space to open shop in the burgeoning Pioneer Square.
HOT HOT HEAT— Eater's March Heatmap saw welcomed two new additions: Ethan Stowell's Red Cow in Madrona and Mezcaleria Oaxaca in Capitol Hill.
FREMONT— After temporarily shuttering in November for a remodel, Bluebird's 35th Ave. ice cream shop reopens next month with a fully restored 80-year-old soda fountain salvaged from a long defunct pharmacy on Second and Yesler. The ice cream shop and nanobrewery plans to shift its soda-making to the Fremont store when doors open by the end of April.