[Photo: S. Pratt]
This week's top hits from Eater Seattle, Curbed's sibling bar, restaurant, and nightlife blog.
LOWER QUEEN ANNE—Three years after launching its first Seattle location at Melrose Market in Capitol Hill, Taylor Shellfish opened the doors of a new oyster bar a stone's throw from the Seattle Center in the new EXPO apartment building. Seating will double when the bivalve purveyor starts serving oysters and geoduck chowder on the patio this summer. Take a photo tour.
BALLARD—So Cal transplant Paul Osher opened his Ballard sandwich shop Porkchop & Co. yesterday in the former Belle Clementine location on Leary Ave. Eater has breakfast and lunch menus, including porchetta dips, apple melts, and biscuit sandwiches.
INSTAGRAMMERS— Ready for more food and less baby pictures to start popping up in your Instagram feed? Here's a list of some of the several Seattle chefs, restaurant owners, food writers, and photographers posting photos from the kitchen, dining room, and travels using Instagram.