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See Inside Mioposto and Bell + Whete; Crush Is for Sale

This week's top hits from Eater Seattle, Curbed's sibling bar, restaurant, and nightlife blog.
OPENING ALERTS— Eater has photo tours of two new additions to Seattle's restaurant scene: Bell + Whete, the new Nordic-inspired Belltown spot from the owners of Local 360, opened its doors over the weekend. And yesterday, Mioposto launched its Bryant outpost, giving U-Village shoppers and NE Seattle residents a new pizza option. [-ESEA-]

PIONEER SQUARE— Adding to its Capitol Hill and Lower Queen Anne outposts, Taylor Shellfish is about to launch its third oyster bar, this time in Pioneer Square. The first orders of bivalves will be served on opening day next Tuesday, July 22. [-ESEA-]

ON THE MARKET— A surprise came this week when chef Jason Wilson's Crush was listed for sale on a commercial real estate website. The almost ten-year-old fine dining restaurant and property is available for just shy of $1 million. Eater has details. [-ESEA-]